So, I would also like to give an introduction of my work. I am 24- year old Chef and an entrepreneur of food kitchen which has been recently started and successfully running with positive responses. I am also working as Supervisor Chef in a restaurant Chain in Delhi NCR. Being here, makes me really proud of myself and my hard work because it was a rough journey but I learnt alot and even enjoyed it. Being a woman in a male dominating industry (Chef), it was sometimes challenging but sometimes very rewarding too, as everyday I had to prove myself and others that YES ! I can do it ! And Yes I did it ! Currently since people are missing restaurant food, I am Delivering it at their door step which includes many dishes but my complete menu is under 200/- and dishes start from 40/-. It