Presently working as Principal,Jodhpur Institute of Hotel Management With nearly 20 years of experience including International exposure, 13 years in Hospitality industry and 6.5 years in academia, am a versatile Chef who believes in dedication, commitment, hard work and passion.
Industry experience- international brands of hotels - Marriott’s (Goa), Hyatt regency( Delhi, Jumeirah (Dubai), Le Royal Meridian ( Abu Dhabi), Al Hamra ( Ras al Khaima) short stint in Turkey for pre-opening of French fine dine restaurant., Westin Chennai-pre-opening team, last position in operations was Chef de Cuisine at Hyatt, Amritsar.
Academic experience - IIHM Bangalore, Academy of Culinary Arts Australia in Nepal, Culinary Academy of India Hyderabad, and presently with Lovely Professional University.
Won gold medal at Junior Chef of the year competition in Dubai - Salon Culinaire , Emirates Culinary Guild, U.A.E. Won 2nd position in National level cooking competition for academia organized by International Society for Hospitality Professionals, 2018 Won First position in No flame cooking - Tag Taste in association with IFCA, 2020 Teacher Appreciation award, 2019 Awarded with the Perficio Award 2020, amongst top Best Chefs Awarded with Vedant Education Award, 2020 Awarded Best Faculy by ESN Publications ,2021 Member of IFCA, WCCF, CAFR, ISHE, ICF Published two research papers in International Journals titled- “Ayurvedic Cuisine” and “Computational gastronomy respectively. Articles published in Newspapers and Culinary Magazine Was Training and Placement Coordinator for the School of Hotel Management and Tourism
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